Wonder Bread & Hostess Cakes – Independence, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (816) 257-2314 to check today's hours. Know the hours? Send them to us.

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17001 E US Highway 24, Independence, MO 64056

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Address17001 E US Highway 24, Independence, MO 64056

Phone(816) 257-2314

StyleCake shop

CountyJackson County

Time zoneCentral Time

From city center3.0 mi northeast

About Wonder Bread & Hostess Cakes

You will find Wonder Bread & Hostess Cakes at 17001 E US Highway 24 in Independence, about 3.0 mi northeast of central Independence. You will also find it under artisan bread & sourdough bakeries in our directory.

Independence has 20 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,081 residents. If you want to compare, Strong Cakes - Mobile Bakery - Deli - & Comfort Food sits 0.2 mi from here.

Opening hours for Wonder Bread & Hostess Cakes are not verified in our data. A quick call to (816) 257-2314 before you go saves a wasted trip, especially on holidays.

The brand runs 21 locations we track across the country.

At a glance

Listed as	Cake shop and Artisan bread bakery
Bakeries in Independence	20
Nearest bakery	0.2 mi
Brand locations	21

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.